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July Recipe of the Month featuring Emile Henry
Grilling & Baking Stone
July is barbecue season and there’s no better way to take the heat out of the kitchen
than getting outside to cook!
Emile Henry Baking/Grilling Stone is perfect for no-fuss grilling of meats, poultry, veggies, and this month’s recipe: Grilled Salmon.
The stone is designed to work on the barbecue (gas, charcoal, natural wood or electric) and in the oven or under the broiler up to 750°. A Baking/Grilling Stone turns your grill into an outdoor oven!
1 lb Salmon Filet
2tsp. each lemon zest, pepper, minced garlic, sea salt
¼ cup each soy sauce (low sodium) brown sugar, water, olive oil
Place salmon in a shallow pan. Mix dry ingredients together and rub on the salmon.
Mix together the soy sauce, brown sugar, and olive oil. Pour over the fish. Cover and refrigerate for 2 hours.
Place Emile Henry Baking/Grilling Stone on barbecue. Preheat grill to medium heat. Lightly brush oil on stone before placing salmon on it . Cook salmon for 6 – 8 minutes per side or until the fish flakes easily with a fork.
Serve right on grilled stone! Just be sure to place it on a trivet or wooden board !
May Item of the Month
Zoku Slush and Shake Maker
- Makes healthy slushies and milkshakes in minutes.
- Zoku is a fun and easy way to make all kinds of cool treats. Try our favorites - fruit juice, chocolate milk, ice coffee, root beer floats,or a margarita! See all the other Zoku Summer fun items we carry!
Fresh and Healthy is our recipe of the month
Quinoa Salad with Avocado & Dried Apricots & Lemon-Cumin Vinaigrette
1 cup quinoa ( rinse under cold water prior to cooking)
1 cup vegetable stock
1 cup water
3 tablespoon raisins
3 tablespoon dried apricots- chopped
1 large lemon and zest
3 tablespoon extra virgin olive oil
1/4 tsp. ground coriander,cumin and smokey paprika
2 medium avocado, pitted, peeled and sliced
2 medium scallions finely chopped
3 tablespoons toasted pine-nuts or sliced almonds
salt and pepper to taste
Using Lekue rice cooker - Add quinoa, water, stock. Cook on 80% wattage in your microwave for 11 min. Take out of microwave & toss. Let sit for 3 min.
Dressing : mix olive oil, juice from 1 lemon, all spices, 1scallion, salt & pepper to taste. Blend using Prepara salad dressing mixer.
Add the remaining ingredients :1 green onion, apricots, raisins, toasted pine-nuts. Toss in sliced avocado. Sprinkle dressing on quinoa. Salt & Pepper to taste. Serve
Quinoa is a supercharged grain! Full of antioxidants and high in nutrients with twice the calcium as whole wheat. This is a perfect food for gluten free diets.
Visit our Kitchen Department for other great gadgets